NATURAL TEA

This organic ball green tea (Tamaryokucha) is made from the organically grown tea leaves in Saga Prefecture, mountainous region of Ureshino, known for its favourable climate. Using the most excellent quality in that year. It has sweet and rich flavour because given the finishing steamed deeply.

This tea is grown in Nagaski Perfecture.

An elegant and pleasant tea harmoniously blending 

of sweet and robust flavour.

The tea is usually shaded from sunlight from 10-14 days.

This tea is grown in Nagaski Perfecture. A sweet and soothing tea with a sense of transparency that is gentle and comfortable.

Brings out the best Umami taste with rich and sweetness flavour of the tea. 

The tea is usually shaded from sunlight from 10-14 days

We blend Saemidori tea, known for its sweetness, with a base of Yamate grown Yabukita tea, whose buds are shaded to bring out the amino acids. These leaves are harvested around the 88th day after the beginning of spring in the traditional Japanese calendar. The resulting balanced flavour of richness and sweetness is widely enjoyed.